Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart...
Author: gailanng
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Author: Kiwiwife
Boursin and Proscuitto stuffed chicken breasts make a quick and mouthwatering entree for any meal and occasion.
Author: gailanng
This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.
Author: Camel_Cracker
This dish is a great way to warm up after a cold day. Serve it over rice and you'll have a tasty main dish!
Author: Stargazerlilly
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce...
Author: Dottygumdrop
Make and share this Roast Chicken with Lemon-Dill Sauce recipe from Food.com.
Author: silky
This is another recipe from Alberta, Company's Coming. Gourmet-style chicken, yet easy to do and so attractive to serve.
Author: Shirl J 831
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Author: English_Rose
I like this cause you just toss everything together in a pot or a slow cooker and that's it. You can switch out any beans, and switch out corn for hominy. However, this is the way we like it at our house....
Author: CookingBlues
This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.
Author: jellyko
This is a great combination of flavors, orange, chicken and snow peas. The chicken isn't battered first so it's a little lighter than some other orange chicken recipes. Originally from a December 1980...
Author: Leslie in Texas
Make and share this Shredded Chicken and Walnut Sauce recipe from Food.com.
Author: WI Cheesehead
These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch. The Nutrition...
Author: Velouria
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Author: Tee Lee
My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it
Author: GingerlyJ
Make and share this Pan Roasted Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just a twist on the classic brocolli rice casserole,...
Author: Dionna
Russell C Skall, Corporate Chef at Fleming's Prime Steakhouse & Wine Bar, in Tampa, Fl makes these and I found this recipe to be wonderful! It is from the Idaho Potato site. The reason I found these so...
Author: Manami
Make and share this Chicken With Fresh Figs and Wine Sauce recipe from Food.com.
Author: ellie3763
This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.
Author: JelsMom
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all...
Author: Kristy D.
Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.
Author: dianegrapegrower
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Author: Dancer
Make and share this Caribbean Coconut Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Mojo Marinated Chicken recipe from Food.com.
Author: Mike Rapa
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the...
Author: Jennifer
Make and share this Parmesan Yogurt Chicken recipe from Food.com.
Author: bethroan
If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice...
Author: Slatts
I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell...
Author: John W Wenzelburger
I found this on "Six Sisters' Stuff" blog and it was noted that this is a variation on the same dish that is served at Longhorn Steak House. Grilling the chicken gives it extra flavor. *Total time includes...
Author: PSU Lioness
Make and share this Lemon and Thyme Quick Roasted Chicken Breasts recipe from Food.com.
Author: MigJ9063
Make and share this Chicken Breast With White Wine and Mushroom Cream Sauce recipe from Food.com.
Author: sams1
I like to serve this when I have company. It is always a big hit. My family thinks this is better than any they get at the local Italian restaurants. Note: cooking time does not include the time it takes...
Author: Bayhill
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Southwestern Pizza Con Queso recipe from Food.com.
Author: weekend cooker
Make and share this Balsamic Chicken With Garlic Couscous recipe from Food.com.
Author: Miraklegirl
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
Author: Linda Lyons
We just polished off a whole pan of this stuff, it was delicious. I found this recipe in "The Mediterrasian Way", a cookbook that combines the best features of Mediterranean and Asian diets and lifestyles....
Author: Hey Jude
This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend from college gave me this recipe.
Author: KathyD28
Make and share this Pineapple Ginger Chicken Stir-Fry recipe from Food.com.
Author: Dancer
My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out...
Author: Chef RJE
Make and share this Garlic Lime Grilled Chicken recipe from Food.com.
Author: shannon.crowley
Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a...
Author: Brenda.
I have made this meal without the asparagus but when it is back in season again, I really enjoy the texture and fresh flavor it brings to the recipe.
Author: Grease
This comes from "Grandma's Kitchen Collection" of recipe cards that I have. This is a great recipe. Tasty Tasty!
Author: crazycookinmama
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Author: Anne Edgell